Ash Heeger

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After stints at The Test Kitchen and Dinner by Heston in London, South African-born chef Ash Heeger is back. Her new Cape Town restaurant, ASH, focuses on charcoal cooked pasture-reared meats. “The time of excess is over and people want to know where their food comes from: they’re being much more health conscious. I think it’s going to progress to another level within the next few years,” she says.