Wesley Randles

Wesley Randles
Wesley Randles, the man behind the mouth-watering dishes at La Colombe, The Test Kitchen, Potluck Club and now The Shortmarket Club. He is no stranger to opening a restaurant, he’s been around this block a few times during his time with Luke Dale-Roberts. He was part of the core team that put The Test Kitchen together, then moved on to opening the original Pot Luck Club next door before then moving it to the top floor of the silo at The Biscuit Mill, and he was there when Naturalis opened.
He’s now spearheading the fifth establishment under the Luke Dale-Roberts’ umbrella, The Shortmarket Club,  he’s a seasoned professional at opening new restaurants, putting fresh menus together and then expediting them.